Spinach Chickpea Pasta Salad

10 MINS | 2 SERVINGS

INGREDIENTS

4 oz Chickpea pasta

¼ cup green olives, pitted, quartered

¼ cup shallot, chopped

1 cup cherry tomatoes, halved

1 green bell pepper, medium, diced

2 oz mozzarella ball, pearls

2 Tbsp Italian dressing

2 cups baby spinach

¼ cup basil leaves

DIRECTIONS

1. Cook the pasta al dente according to the package directions. Drain and rinse under cold water.

2. In a bowl, add the olives, shallot, tomatoes, peppers, mozzarella balls, and dressing. Mix to combine. Add the spinach and the basil and toss to combine.

3. Refrigerate until ready to serve. Enjoy!

   Refrigerate in an airtight container for up to three days.

   Looking for a protein bump? Add a cooked protein of your choice

NUTRITION INFORMATION PER SERVING

Protein 23g

Total Fat 12g

Carbs 45g

Calories 348kcal

Fiber 12g

Sodium 516mg

Saturated Fat 4g

Fruits 0 servings

Vegetables 2.25 servings

Sugar 11g