Lemon Dill Dressing

15 MINS | 4 SERVINGS

INGREDIENTS

4 Tbsp olive oil

1 clove garlic, pressed

1 ½ Tbsp red wine vinegar

1 lemon, zested and juiced

½ cup fresh dill, chopped

Salt to taste

Pepper to taste

DIRECTIONS

1. Zest and juice lemon.

2. Add oil, garlic, vinegar, lemon juice, ½ teaspoon zest, and dill to a small mason jar. Shake to combine.

3. Season with salt and pepper to taste.

4. Use as a dressing for salads and vegetables or as a marinade.

NUTRITION INFORMATION PER SERVING

Protein 0g

Total Fat 13.5g

Carbs 1g

Calories 125kcal

Fiber 0g

Sodium 2mg

Saturated Fat 1.9g

Fruits 0.25 servings

Vegetables 0.2 servings

Sugar 0g